Alex Gordon
Software. DIY. Wine.
Boston
Generic Info 🔗Grape Crush and Purchase: 9/30/23
Grapes: Cabernet Sauvignon (144lb), Merlot (144lb); Lodi, CA - Crybaby
Location: Boston, Massachusetts
Vintners: Alex Gordon and Brian Pearson
2023 Plan 🔗Plan is to primary ferment, and then do extended maceration. The goal is 22 days from crush to press, including EM.
Be on the lookout for weird smells or colors. Wait for primary fermentation to pretty much stop before adding malolactic culture. Primary is done when specific gravity is less than 1.